Breakfast Club – Shna from Kurdish Best Food
Shna joined The Breakfast Club to talk about her Instagram account @Kurdishbestfood where she shares food recipes. Click here to listen to the interview.
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Author: Zoë / Page 6
Breakfast Club – Kazo from Nikazo
Kazo joined The Breakfast Club to talk about his application called Nikazo where you can buy and sell cars. Click here to listen to the interview.
Breakfast Club – Jack Morgan and Mahnaz Lashkri from MAG
Jack and Mahnaz from MAG Iraq joined The Breakfast Club to raise awareness in the occasion of International Day for Mine Awareness and Assistance in Mine Action. Click here to listen to the interview.
Breakfast Club – Zaynab from Librooshop
Zaynab joined The Breakfast Club to talk about her online store Librooshop. Click here to listen to the interview.
Breakfast Club – Architect Zaid Khammo
Architect Zaid Khammo joined The Breakfast Club to talk about the stage he designed for Pope Francis’ visit to Franso Hariri Stadium. Click here to listen to the interview.
Breakfast Club – Hoger from Manolo Pizza & Kitchen
Hoger joined The Breakfast Club to talk about Manolo Pizza & Kitchen located in Ankawa, on the US Consulate Street. Click here to listen to the interview.
Breakfast Club – Suliman from Charm Bread
Suliman joined The Breakfast Club to talk about their newly opened bakery “Charm Bread” that’s located in Vital Village. Click here to listen to the interview.
Breakfast Club – Ghassan and Majd from Farouk Holdings
Ghassan and Majd joined The Breakfast Club to talk about all the different events and packages they’re offering at Ashur Resort and Grand Millennium Sulaimani. Click here to listen to the interview.
Breakfast Club – Kenny and Costin from German Ink
Kenny and Costin joined The Breakfast Club to talk about their newly opened tattoo shop in Park View. Click here to listen to the interview.
Breakfast Club – Shawk from Talented Youth Group
Shawk joined The Breakfast Club to talk about the bazaar Talented Youth Group is organizing that’s taking place on Thursday and Friday (04/05 – March) at Passcode restaurant in Erbil. Click here to listen to the interview.